§ Seed Varieties and Seed Descriptions
§ Flames of the Holy Spirit Hot Sauce
much more coming soon!
We’re looking for your photos!
Share photos of your chile
products and plants and we’ll post them here.
Feel free to add a caption for your photo – tell us about your secret
ingredient, proven method or innovative idea!
Here are a few examples of
products made by Jimmy’s Chiles:
Here are some 40 ml Onda (wave)
bottles containing some dried Jimmy’s Chiles products. Contents are all finely ground. On the far left we have yellow chiles and
salt. The middle Onda bottle includes
dried red tomatoes, dried red chiles and salt. The last botton includes dried yellow
chiles, dried yellow tomatoes, dehydrated paw paw and salt. The chile pepper to the right of these
bottles is the Rocoto chile pepper, a round red chile.
Pictured below on the left,
nothing beats roasting some pumpkin seeds on an outdoor grill with sea salt,
celery salt, lime juice and chile peppers on a sunny autumn afternoon (can
you smell the mesquite and hickory chips?).
The secret to doing this on a grill is to stir the seeds often;
otherwise you risk burning the pumpkin seeds on the bottom. The flavor of these pumpkins seeds is
outstanding! The ones you buy in a
store where all of the pumpkin seeds have that weird coating of funny-tasting
salt just don’t compare. Indeed, I
can’t even eat those anymore. I
encourage you to try roasting your own pumpkin seeds someday and let me know
if you agree.
Once the seeds are roasted,
they need to be stored somewhere – like in a Ziploc bag, or hey, how about a
heart-shaped glass? Amore! In the photo on the right, the heart-shaped
glass on the left contains mesquite and hickory-smoked pumpkin seeds that
were roasted on a Weber grill, while the seeds on the right were roasted in
an oven (hence, the color difference).
Hey, someday I am unable to roast on a grill! The middle heart-shaped glass contains
dried red chiles, mostly Aci Sivri chiles.
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Includes all content and photos.
Last Updated: 19-May-15